Fried Mars Bars

It may have been rash to insinuate that only Americans eat artery clogging sweets. As this blog site strives to be fair and balanced, it is only appropriate to share this lovely treat from our equally health conscious Scottish friends.

How to make deep fried mars bars:

1. Buy a Mars Bar or its American equivalent, a Milky Way, depending on your locale.
   
2. Place your Mars bar in the refrigerator. It is important not to freeze, but chill the bar.
3. Remove the candy bar from the refrigerator
4. Unwrap your Mars Bar
   
5. Dip it in your favorite fish and chips batter. Don't be shy, use the same batter for everything you feel the need to fry. As Emeril Lagassi would say let them all "get happy" in the batter
   
6. Gingerly place the mars bar in a boiling vat of oil
7. Remove the bar from the oil when the coating looks crisp and golden. Serve immediately.
8. Enjoy!!